#TUTTOFOOD2019
TuttoFood is the food and food industry fair scheduled at Fiera Milano from 6 to 9 May.
This is a b2b fair therefore dedicated to the sector operators who have at their disposal a great showcase on product news, innovations and market trends.
Buyers from all over the world can get in touch with Italian companies, but also with foreign companies from over 32 countries such as Spain, Greece, Portugal, Great Britain, China and the United States.
There are many sectors represented: from preserves, desserts and bakery products, from dry pasta to fresh pasta, from fish to meat, without forgetting the more international aspects such as the kosher and halal food section.
Focus on the world of delicatessen and gastronomy in TUTTODELI, in the world of preserves with TUTTOGROCERY; to TUTTOSWEET great confirmations of the world of sweet and baked goods, while TUTTOPASTA consolidates the dry pasta segment with the expansion of historic producers and a focus on fresh pasta.
The sections dedicated to frozen and fish products are characterized by the new entries TUTTOFROZEN and TUTTOSEAFOOD; and due to the growing product innovation, the two historic pavilions dedicated to dairy products, meat and cured meats, TUTTODAIRY and TUTTOMEAT.
We will have fun and discover the best of Italian and non-Italian excellence!
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